At Oxi Tea Room, we are dedicated to the fusion of contemporary and traditional tea brewing techniques. Our establishment offers a selection of premium whole-leaf teas, specialising in oolong and black varieties sourced from Kenya and Taiwan. These exquisite teas are thoughtfully paired with our house-made desserts or enjoyed as part of our distinctive high tea experience. Committed to providing exceptional customer service, we ensure that every guest departs content.

The inception of Oxi Tea Room stemmed from a shared commitment to celebrating and honouring quality tea. Despite lacking prior experience in the hospitality industry, our genuine passion has driven our venture forward. Hailing from Kenya and Taiwan, we have chosen to spotlight teas reflective of our heritage and upbringing. Consequently, Oxi Tea Room embodies an ethos of continual evolution, marked by an exploratory ambience as we navigate the nuances of our craft.

Under the guidance of our accomplished head pastry chef, whose expertise spans renowned dessert kitchens across Malaysia, Singapore, Taiwan, and Australia, our culinary offerings are elevated to new heights. Each creation, conceived and executed in our compact kitchen, is imbued with distinctive flavours that captivate the palate. Embracing the essence of seasonality, our menu undergoes periodic revisions to showcase the finest seasonal ingredients.

Above all, we hold a deep appreciation for every individual who graces our establishment with their presence. Your patronage is not just valued; it is cherished.